Ingredients Serves 1 2 oz. soba noodles* 1 Tbsp. olive oil 1 Tbsp. lemon juice 2 tsp. rice vinegar ¼ tsp. wasabi paste* 1 pouch (6 oz.) pink salmon 1 Tbsp. roasted sesame seeds* * found in the Asian aisle of your supermarketDirections
1. Prepare soba according to package directions. Meanwhile, whisk together olive oil and lemon juice in a small bowl. 2. Add vinegar and wasabi, whisking until smooth. Combine all ingredients in a large bowl.
NUTRITION FACTS: 551 calories, 51 g protein, 44 g carbs, 21.5 g fat
